Multicultural families, what’s on the menu tonight?

Gregre cuisine (2) petdef This question might sound funny, but believe it or not, lots of interviewees realised during our encounter how much of their childhood memories are related to food, an interesting point, especially when you grew up in a country which is not your actual country of residence. The memory of a special dish, of its taste and the related atmosphere, a birthday, for example, or a Sunday morning extravaganza, or even the only dish your father could prepare… makes you feel nostalgic and shows you how much your own culture nourishes you. It’s worth remembering to integrate gastronomy in a multicultural upbringing as it’s part of the cultural transmission. And food offers a fantastic vast field! You can share the joy of cooking traditional dishes, exploring some home-recipes and tracking down some ingredients from your own country.
Tania, a German mother now living in Britain, shared that her parents sent her „foodparcels“ during her studies with some German specialties, such as Lebkuchen and Marzipan… „I loved it as you can’t find them in Britain, it was like being at home when I closed my eyes.“ Continue Reading

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